Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash
1/2 large onion, grated
1/2 tsp. baking powder
3 slices toasted bread, soaked
1 c. hot milk

Preparation

Mix all ingredients together.
Salt and pepper to taste.
Top with butter and crushed crackers.
Bake at 350\u00b0 for 30 minutes.