Baked Ziti - cooking recipe

Ingredients

3 c. (8 oz.) Ronzoni ziti (uncooked)
3/4 lb. ground beef or sausage
3 c. (about 28 oz. jar) spaghetti sauce
1 3/4 c. (15 oz.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese, divided
1 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. ground black pepper
grated Parmesan cheese

Preparation

Heat oven to 350\u00b0. Cook pasta according to package directions for 8 minutes; drain.