Homemade Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
5 Tbsp. vanilla
3 1/2 oz. pkg. instant vanilla pudding
1/2 tsp. salt
2 c. cream or 1 (14 oz.) can evaporated milk, chilled
1 1/2 qt. whole milk

Preparation

Beat eggs well.
Gradually add sugar and vanilla to the eggs, beating well again.
Mix separately, according to package directions, 1 package instant vanilla pudding.
Combine egg and sugar mixture, pudding mixture, 1/2 teaspoon salt and 2 cups cream (or evaporated milk).
Add enough whole milk (approximately 1 1/2 quarts) to fill a 1-gallon ice cream freezer can to the 3/4 full level.
Place can in freezer tub and crank until hardened.
Makes 1 gallon of ice cream.