Punch - cooking recipe

Ingredients

4 cups sugar
4 cups cool water
3 (3 oz.) pkgs. jello (flavor according to color needed)
9 cups water-3 hot cups water to dissolve jello then 6 cold (make sure jello dissolves completely)
1 (46 oz.) can pineapple
8 oz. Lemon juice

Preparation

Mix all together, freeze. When ready to serve, partially thaw and pour 4 quarts seven-up over frozen juices to make a slushy punch.