Chicken Breasts With Ginger Marmalade - cooking recipe

Ingredients

8 chicken breasts, boned, skinned and pounded flat
4 Tbsp. butter, melted
4 Tbsp. ginger marmalade
1 c. shredded coconut
1 c. chopped nuts

Preparation

Melt butter. Stir in the ginger marmalade.
Blend well. Spread on both sides of the chicken breasts.
Roll chicken breasts in the chopped nuts.
Sprinkle on the coconut.
Now, roll up the chicken breasts.
Preheat the oven to 350\u00b0.
Bake the chicken breasts in a greased roasting pan for 45 minutes.