Chicken Tetrazzini - cooking recipe

Ingredients

1 (4 lb.) hen or chicken
1/2 stick butter
1 large can mushrooms
1 Tbsp. parsley flakes
2 cans cream of mushroom soup
1/2 pt. sour cream
salt and pepper
12 oz. spaghetti
Parmesan cheese
onion, celery

Preparation

Boil hen in seasoned water. Cool, debone and cut into bite-sized pieces. Melt butter in large skillet and add drained mushrooms, onions and celery. Saute 10 minutes. Add parsley flakes and chicken. Cover and let sit 10 minutes. Add soup and sour cream. Break spaghetti into bite-sized pieces and cook as directed on package. Combine with chicken. Bake, uncovered, in 300\u00b0 oven until hot. Serve with Parmesan cheese.