Fettucine Spinach Bake(Serves 6) - cooking recipe

Ingredients

1 lb. fettucine noodles, cooked
2 lb. fresh spinach, cleaned
1 1/2 lb. nonfat cottage cheese
6 oz. shredded Mozzarella
12 oz. mushrooms, washed and sliced
2 bunches long green onions, diced
1 tsp. fresh garlic
1 Tbsp. water
1/4 c. nonfat Parmesan cheese

Preparation

Spray nonstick skillet with Pam.
Add in garlic, mushrooms and onions.
Simmer until mushrooms are tender and then add spinach and water.
Cover and simmer for 3 minutes.
Mix together spinach mixture, cooked noodles and cottage cheese.
Place in Pam sprayed 11 x 15-inch baking pan.
Top with shredded cheese and Parmesan. Bake in a 475\u00b0 oven for 1 hour.