Baked Fish Chowder - cooking recipe

Ingredients

2 lb. cod or haddock fillets
4 potatoes, peeled and diced into small cubes
few chopped celery leaves
1 bay leaf
1 1/2 Tbsp. salt
4 whole cloves
3 medium onions, sliced
1/2 c. butter or margarine
1/4 tsp. dried dill seed
1/4 tsp. pepper
1/2 c. white wine or dry vermouth
2 c. boiling water
2 c. light cream or half and half

Preparation

Use fresh or frozen fish (if frozen, put in that way, but stir chowder when partly cooked).
Put all ingredients except cream, in a very large casserole or 2 casseroles, 2 1/2-quart capacity. Cover and bake at 375\u00b0 for 1 hour.
Heat cream to scalding before serving and add to chowder.
Makes 8 to 10 servings, 1 bowl each.