Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
1 tsp. salt
4 medium size potatoes, cubed
pinch of saffron (optional)
2 c. flour
1/2 tsp. salt
2 eggs
2 to 3 Tbsp. water or milk

Preparation

Cut chicken in serving pieces.
Cover with water and cook until tender.
Season with salt.
When chicken is tender, take out of broth and remove meat from bones.
Put meat back in the broth. Add potatoes and saffron.
Add squares of pot pie dough and cook 15 to 20 minutes more.