Chicken Risotto - cooking recipe

Ingredients

2 Tbsp. butter
1 lb. chicken breasts, cooked and cut up
1 clove garlic, minced
1 1/2 c. uncooked rice
1 can mushrooms
1 Tbsp. minced onion
3 c. chicken broth
1 tsp. basil
1 c. shredded Cheddar cheese

Preparation

In large skillet, lightly brown rice in butter.
Add remaining ingredients.
Cover and simmer 15 minutes or until rice is done. Top with cheese; allow to melt.