Old-Timey Chicken Pastry - cooking recipe
Ingredients
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1 fat hen, cut up
4 to 5 c. self-rising flour
3 Tbsp. Crisco
salt and pepper
Preparation
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Place hen in a large pot.
Add enough water to cover. Add salt and pepper to taste.
Boil until tender.
Using warm water, mix flour and Crisco to form a biscuit like dough.
Roll out into thin sheet of dough. Allow to set and slightly dry. Cut into strips 2 x 5-inch.
Drop into boiling chicken broth, a few strips at a time. Allow to cook for 15 to 20 minutes without stirring.
Serve with candied yams.
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