Easy Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of broccoli soup
1 can cream of mushroom soup
1 c. cooked chicken or turkey
1 soup can milk
1 tsp. thyme
salt and pepper to taste
1/2 c. celery
1 medium onion
1 pkg. frozen vegetables (California Blend or other favorite)
Bisquick baking mix or canned crescent rolls

Preparation

Cook onion and celery in butter until golden brown.
Salt and pepper to taste.
Add thyme.
Cook or steam vegetables in separate pan.
When onions and celery are done, add chicken and stir-fry until golden.