Mexican Lasagna - cooking recipe

Ingredients
    1 lb. ground beef
    1 (15 oz.) can tomato sauce
    1 pkg. taco mix
    1 jar salsa
    1 container cottage cheese
    2 eggs
    1 tsp. oregano
    1 c. Colby cheese
    1 c. white cheese
    corn tortillas or lasagna noodles
Preparation
    Brown and drain ground beef.
    Add the tomato sauce, taco mix and salsa.
    In another bowl, combine the cottage cheese, eggs and oregano.

Leave a comment