Mexican Lasagna - cooking recipe
Ingredients
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1 lb. ground beef
1 (15 oz.) can tomato sauce
1 pkg. taco mix
1 jar salsa
1 container cottage cheese
2 eggs
1 tsp. oregano
1 c. Colby cheese
1 c. white cheese
corn tortillas or lasagna noodles
Preparation
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Brown and drain ground beef.
Add the tomato sauce, taco mix and salsa.
In another bowl, combine the cottage cheese, eggs and oregano.
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