Pam'S English Toffee - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1/4 c. slivered almonds
3 Hershey bars
1/2 c. chopped walnuts

Preparation

Cook butter and sugar over medium-high heat until color of brown paper bag, about 7 minutes (never remove from heat when yellow).
Stir in almonds.
Pour into 9 x 9-inch pan.
Spread melted Hershey bars on top.
Sprinkle walnuts over top.
Cool and break into chunks.