Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. cheese
1/2 c. evaporated milk
1/2 stick margarine
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 Tbsp. sugar
2 Tbsp. flour
Ritz cracker crumbs

Preparation

Mix ingredients together.
Cover with Ritz cracker crumbs. Bake at 350\u00b0 for 25 minutes.