Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, cut in chunks
1 can mushroom or celery soup
1/2 to 3/4 c. grated cheese
buttered bread crumbs

Preparation

Boil cabbage 10 minutes with small amount of water; drain. Layer in buttered casserole, cabbage, soup and cheese, ending with cabbage.
Top with buttered bread crumbs.
Bake 1/2 to 3/4 hour at 350\u00b0.