Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz. each) pkg. frozen green beans or 3 cans, drained
3/4 c. milk
1/4 tsp. black pepper
1 can cream of mushroom soup
1 (28 oz.) can French fried onions

Preparation

In a medium bowl, combine beans, milk, soup, pepper and 1/2 can onions.
Pour into 1 1/2-quart dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions and bake, uncovered, for 5 minutes more or until onions are golden brown.