Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
8 oz. sour cream
1 stick oleo, melted
2 eggs
1 box Jiffy corn muffin mix

Preparation

Stir all together and bake in greased 8 x 10-inch glass dish at 350\u00b0 for 1 hour.