Squash Casserole - cooking recipe

Ingredients

1 pkg. cornbread mix, baked
2 lb. squash, cooked and seasoned
2 c. milk
1 c. onions
1 c. celery
1 c. bell pepper
1 can cream of chicken soup
1 or 2 Tbsp. sage
salt and pepper
Cheddar cheese

Preparation

Combine the squash and milk; crumble in cornbread.
Saute the onions, celery and bell pepper.
Add soup, sage, salt and pepper. Mix with squash mixture.
Sprinkle cheese over casserole and bake 1 hour at 350\u00b0.