Blueberry Muffins - cooking recipe

Ingredients

1/2 c. corn oil
1 1/2 c. sugar (I use Equal)
2 egg substitutes
1/2 c. skim milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. blueberries (fresh or frozen)

Preparation

Cream oil and sugar; add eggs and mix well.
Blend in milk. Combine dry ingredients; mix by hand into the first mixture.
Fold in blueberries very gently.