Scotch Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 stick oleo
1/2 c. Wesson oil
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Combine flour and sugar.
In saucepan, put oleo, shortening, cocoa and water.
Bring to boil.
Pour into flour and sugar.
Mix well.
Add other ingredients.
Put soda in buttermilk.
Bake in greased and floured pan, 13 x 9 x 12-inch at 375\u00b0.