Seafood Marinade - cooking recipe

Ingredients

1/4 c. fresh lemon juice
1/2 c. salad oil
2 cloves garlic, crushed
1 tsp. ground ginger
1 tsp. grated lemon peel
1/4 c. soy sauce
2 tsp. curry powder

Preparation

Mix all ingredients.
Place fish fillets or raw shrimp in a bowl and cover with marinade.
Let stand at room temperature for at least 30 minutes.
Place shrimp or fish in a broiling pan 5 to 6 inches from the heat.
Broil until done and occasionally baste with marinade.