Ingredients
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2 c. sugar
1/4 c. cocoa
1 stick margarine, melted
1/2 c. milk
1 tsp. vanilla
dash of salt
Preparation
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Mix sugar, salt, cocoa and milk together.
Add melted margarine.
Stir until it comes to a rolling boil.
Boil 1 1/2 to 2 minutes.
Remove from heat and beat until mixture starts to thicken.
Add vanilla and continue to beat until ready to spread on cake.
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