Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 Tbsp. regular rice or 1/2 c. instant
1/3 c. onion, grated
3 1/2 c. tomatoes
1/8 tsp. dry mustard
1 tsp. salt

Preparation

Place sausage meat (thoroughly broken up) in bottom of 2-quart casserole.
Sprinkle rice over it.
Add onion, tomatoes, mustard and salt.
Bake in a 300\u00b0 oven for about 1 1/2 hours.
Drain off any excess fat.