Three Cheese Ball - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, shredded
1 (8 oz.) pkg. cream cheese
2 tsp. grated onions
cayenne pepper to taste
1 c. chopped pecans
1/4 Roquefort or Blue cheese, crumbled
2 cloves garlic, crushed
1 tsp. Worcestershire sauce
1 c. finely minced parsley

Preparation

Combine all ingredients except parsley and pecans (a food processor makes a very smooth cheese; an electric mixer will leave some discernible individual ingredients). Toss parsley with pecans and blend half into cheese mixture.
Form cheese into a ball and roll in remaining parsley mixture until well coated.