Colleen'S Fudge - cooking recipe

Ingredients

3/4 c. Milnot
2 1/4 c. sugar
12 oz. chocolate chips
1/3 c. white syrup
2 Tbsp. butter
1 c. nuts

Preparation

Combine milk and sugar in heavy pan.
Cook over medium heat, stirring constantly, until mixture boils.
Turn heat down and cook 10 minutes, stirring constantly to prevent scorching.
Remove from heat and add chocolate chips, Karo, oleo and vanilla.
Stir until melted and smooth.
Stir in nuts.
Pour in buttered 9 x 2 1/2 x 13-inch pan.
Cool.