Pork Chop Casserole - cooking recipe

Ingredients

1/2 stick butter or margarine
1 medium onion, chopped
1 c. uncooked rice
1 can consomme soup
1 small can mushroom pieces
6 medium pork chops

Preparation

Melt butter in heavy skillet.
Add onion and rice. Simmer until onions are transparent.
Add 1 can consomme and 1 can water. Add mushrooms and bring to a boil.\tArrange browned chops in bottom of buttered casserole and pour rice mixture on top.\tBake at 350\u00b0 for 45-55 minutes.\tServes 6.