Pot Roast With Vegetables - cooking recipe

Ingredients

3 Tbsp. margarine
3 to 4 lb. rolled, boned beef chuck or round
2 tsp. salt
dash of pepper
1/2 c. water
6 carrots
2 lb. peeled onions
6 medium potatoes, pared and halved

Preparation

Heat margarine in Dutch oven.
Add meat and brown well, then sprinkle with salt and pepper; add water.
Cover and simmer 2 hours.
Add vegetables.
Cover and simmer 45 minutes to 1 hour more.