Applesauce Cake - cooking recipe

Ingredients

cake batter as directed
1/4 tsp. soda
3/4 c. water
3/4 c. applesauce
1/3 c. chopped nuts, if desired

Preparation

Make batter as directed, except stir in 1/4 teaspoon soda into mix before adding water and eggs.
Use only 3/4 cup water.
Beat 4 minutes at medium speed on mixer.
Fold 3/4 cup applesauce into batter.
If desired, add 1/3 cup chopped nuts.
Bake in oblong or layer pans as directed.
Frost with Butter Icing.