Cheesecake - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/4 c. sugar, divided
1/4 tsp. salt
2 packets Butter Buds mix, divided
1/2 c. unsweetened pineapple juice
3 Tbsp. unsweetened pineapple juice
1 c. 2% low-fat milk
2 eggs, separated
8 oz. dry curd cottage cheese
1/2 c. canned crushed pineapple (in juice), drained
1 Tbsp. grated fresh lemon peel
1/2 c. graham cracker crumbs
1 tsp. vanilla
1 Tbsp. lemon juice

Preparation

Mix gelatin, 3 tablespoons sugar, salt, 1 packet Butter Buds, 1/2 cup pineapple juice, milk and egg yolks in top of double boiler.
Place over boiling water and cook, stirring constantly, until gelatin dissolves and mixture thickens slightly. Cool.