Mimi'S Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip
1 (11 oz.) can mandarin oranges
1 (8 1/2 oz.) can crushed pineapple
2 c. marshmallows
1 can cherry pie filling
1/2 c. chopped nuts
1/2 c. coconut

Preparation

Mix Eagle Brand milk and Cool Whip.
Chill for at least 30 minutes.
Add remaining ingredients to chilled mixture.
Chill at least 2 hours before serving.