Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed sweet potatoes (1 large can)
1 c. sugar (I use less)
1/2 tsp. salt
2 eggs
1/3 stick margarine
1/2 c. milk
1 tsp. vanilla

Preparation

Mix and pour into a baking dish.
Sprinkle on topping and bake at 350\u00b0 for 30 to 35 minutes.