Marinated Cauliflower - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen 5-minute cook cauliflower
1 envelope onion Italian mild, Italian or garlic salad mix
vinegar, water and salad oil
lettuce leaves

Preparation

Prepare cauliflower as directed on package; drain.
Meanwhile, prepare salad dressing mix with vinegar, water and salad oil as directed.
Lay lettuce leaves in bottom of bowl.
Put cauliflower over lettuce and pour 1/2 cup salad dressing over vegetables. Chill at least 3 hours.
Garnish with minced scallions and crumbled cooked bacon if desired.
Makes about 2 cups or 3 servings.