Mexican Cheese Dip - cooking recipe

Ingredients

1 block Velveeta cheese
1 can refried beans
1 lb. ground beef
1 c. salsa
milk

Preparation

Cut Velveeta into chunks and put into crock-pot.
Cook ground beef in skillet and drain.
When Velveeta is melted, add meat, refried beans and salsa.
Stir until mixed well.
Add a little milk, 1/4 cup at a time, until mixture is thin enough.
Serve with tortilla chips.