Double Pie Crust - cooking recipe

Ingredients

2/3 c. shortening
1/3 c. boiling water
1/2 tsp. salt
1/4 tsp. baking powder
2 c. flour

Preparation

Pour boiling water over shortening and stir until dissolved. Add dry ingredients.
Mix thoroughly and chill approximately 20 minutes.
Roll between 2 sheets of wax paper.