Apfelkuppenkuchen (Ap-Fel-Kopp-En-Ku-Chen)(Apple Cake) - cooking recipe

Ingredients

1 c. flour
1/2 c. granulated sugar
1 tsp. salt
1 pkg. dry yeast
1/4 c. margarine or butter
1 c. very warm water
2 eggs
1/2 c. flour
more flour

Preparation

Mix 1 cup flour, granulated sugar, salt and dry yeast.
Add margarine (or butter) and very warm water and beat 2 minutes at medium speed, scraping bowl occasionally.
Add 2 eggs and 1/2 cup flour.
Beat at high speed 2 minutes.
Stir in 1 1/4 cups more flour or enough to make a stiff batter.
Cover; let rise in warm place free from draft until double in size, about 1 1/2 hours.