Chicken Pot Pie - cooking recipe

Ingredients

3 large chicken breasts, cooked and cubed
1 can cream of chicken soup
1 can drained mixed vegetables
3/4 c. sour cream
salt and pepper to taste

Preparation

Mix and pour all the ingredients into a deep dish pie crust. Top with regular pie crust, leaving pan on.
Bake 45 minutes at 350\u00b0.
Remove top pan and bake for 15 more minutes or until golden brown.