Squash Casserole - cooking recipe

Ingredients
    2 c. cooked squash, mashed
    1/2 c. mayonnaise
    1 can cream of chicken or cream of mushroom soup
    1 medium onion, chopped
    1 egg, beaten
    1 c. sharp cheese
    1 pkg. Pepperidge Farm stuffing mix
    1/4 c. margarine
Preparation
    Melt margarine in casserole dish.
    Combine all ingredients, except dressing.
    Mix and put in casserole dish.
    Mix 1/2 stick margarine and stuffing mix and put on top.
    Bake at 325\u00b0 for 30 to 40 minutes.

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