Squash Casserole - cooking recipe
Ingredients
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2 c. cooked squash, mashed
1/2 c. mayonnaise
1 can cream of chicken or cream of mushroom soup
1 medium onion, chopped
1 egg, beaten
1 c. sharp cheese
1 pkg. Pepperidge Farm stuffing mix
1/4 c. margarine
Preparation
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Melt margarine in casserole dish.
Combine all ingredients, except dressing.
Mix and put in casserole dish.
Mix 1/2 stick margarine and stuffing mix and put on top.
Bake at 325\u00b0 for 30 to 40 minutes.
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