Turkey Pot Pie - cooking recipe

Ingredients

1/2 turkey breast or 1 small chicken, cooked
4 c. mixed vegetables
1 c. turkey or chicken broth
1 can cream of chicken soup (do not dilute)
1 can potato soup (do not dilute)
1 stick oleo, softened
1 c. Bisquick mix
1 c. milk

Preparation

Layer turkey in large casserole dish.
Mix broth, soups and vegetables; pour over turkey.
Mix remaining ingredients together and pour over first mixture.
Cook 1 hour at 350\u00b0.