Bread Pudding - cooking recipe

Ingredients

3 c. milk
2 Tbsp. butter or margarine
3 slices bread
2 eggs
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
1/2 c. raisins

Preparation

Scald milk and butter in top of double boiler over boiling water.
Cut bread into 1/2-inch cubes.
Add to milk.
Cover and remove from heat.
Beat eggs until frothy.
Add sugar and salt. Stir hot milk and bread into egg mixture.
Add nutmeg, vanilla and raisins, mixing well.
Pour into 1 1/2-quart casserole or baking dish.
Place in pan of hot water.
Bake at 350\u00b0 about 1 hour or until a knife inserted in the center comes out clean.
Makes 6 servings.