Peaches And Cream Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell (pkg. or your own)
3 c. peeled and sliced peaches
3/4 c. sugar
1/4 c. flour
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. whipping cream

Preparation

Prepare 9-inch unbaked pastry shell.
Peel and slice peaches. Combine sugar, flour, salt and nutmeg.
Add to peaches and mix lightly.
Turn into pastry shell.
Pour whipping cream over top. Bake in hot oven at 400\u00b0 for 35 to 45 minutes or until firm. Chill well before serving.
Makes 6 servings.