Italian Beef Sandwiches - cooking recipe

Ingredients

1 (6 lb.) beef roast
3 c. water
3 beef bouillon cubes
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
3 drops Tabasco sauce
2 Tbsp. Worcestershire sauce
1 garlic clove
1 green pepper

Preparation

Preheat oven to 350\u00b0.
Place roast in a roasting pan.
Add water and bouillon cubes.
Sprinkle rest of seasoning over top of the meat.
Roast until medium rare, about 2 1/2 hours or internal temperature is 150\u00b0.
Slice and serve on hard rolls.