Rice Pudding - cooking recipe

Ingredients

1 c. uncooked rice
3 c. unsweetened apple juice
1 c. water
1 tsp. cinnamon
1/2 c. raisins

Preparation

Cook rice, apple juice and water in a saucepan.
Bring to a boil.
Stir.
Reduce heat to a simmer.
Cover pan; cook, stirring every five minutes, until rice is tender.
Remove from stove. Stir in raisins and cinnamon.