Tommy'S Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken or 2 large breasts
1 large onion, diced
2 stalks celery, cut up
salt and pepper
2 hard-boiled eggs, diced
1 can cream of chicken soup

Preparation

Cover chicken, onion, celery, salt and pepper with water and cook until done; cool.
Cut up chicken in small pieces and add the two diced hard-boiled eggs.
Combine broth from chicken and cream of chicken soup.
Heat, thicken and strain.
Pour over chicken and mix well.
Pour into individual dishes or casserole dish.
Using Bisquick mix, make biscuit recipe and roll thin.
Place on top of chicken mix.
Brush with melted butter and dash of paprika.
Bake until mixture is hot and bubbly, about 1 hour.