Chicken And Rice - cooking recipe

Ingredients

1 whole chicken
1 c. rice
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
1 can cream of celery soup
3 cans water
seasons to flavor

Preparation

Boil chicken until done.
Then debone.
Take Pyrex dish (13 x 9 x 2-inch), mix the rest of the ingredients and add chicken.
Use the broth from the chicken for the water.
Cook at 350\u00b0 for 45 minutes or until it is brown.