Emma'S Chicken - cooking recipe

Ingredients

4 chicken breasts
1 dozen tortillas
1 can mushroom soup
1 can cream of chicken soup
1 c. milk
1 onion, grated
1 can Ortega green chile SALA, chop fine and use juice too
1 lb. grated cheese

Preparation

Cook chicken and dice.
Cut tortillas in 1-inch squares.
Mix liquids, onion and SALA together.
Butter a large, shallow baking dish.
Add juice to bottom of dish, then a layer of tortillas and a layer of chicken.
Make 2 or 3 layers, ending with the liquid on top.
Cover with cheese and let stand 24 hours in refrigerator. Bake at 300 degrees for 1 to 1 1/2 hours.