Lemonade Jello - cooking recipe

Ingredients
    6 oz. pkg. lemon jello
    1/2 c. sugar
    2 c. boiling water
    6 oz. can frozen lemonade
    8 oz. Cool Whip
Preparation
    Dissolve jello and sugar in boiling water.
    Add frozen lemonade and mix.
    Refrigerate 1 to 2 hours until slightly set.
    Add Cool Whip and mix well.
    Put into jello mold or cups and refrigerate until set.

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