Lemonade Jello - cooking recipe
Ingredients
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6 oz. pkg. lemon jello
1/2 c. sugar
2 c. boiling water
6 oz. can frozen lemonade
8 oz. Cool Whip
Preparation
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Dissolve jello and sugar in boiling water.
Add frozen lemonade and mix.
Refrigerate 1 to 2 hours until slightly set.
Add Cool Whip and mix well.
Put into jello mold or cups and refrigerate until set.
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