Crockpot Tortilla Soup - cooking recipe

Ingredients

1 or 1-1/2 lb. chicken
1 garlic clove, minced
1 medium onion, chopped
2 cans (14 oz. each) chicken broth
1 can (14 oz.) chopped, stewed Ro-Tel tomatoes
1 can (14 oz.) black beans
1/4-1/2 c. salsa
1/2 tsp. ground cumin
1/2 c. chopped carrots
1/2 c. chopped celery
Monterey Jack cheese, shredded
Green onions, chopped
Avocado, sliced
Tortilla strips
Sour cream

Preparation

Cook, debone and shred chicken. Saute garlic and chopped onion in skillet, add to crockpot. Add all ingredients (except toppings) to crockpot, and cook on low for 4 hours, or longer if desired.