Classic Deviled Eggs - cooking recipe

Ingredients

6 eggs
2 Tbsp. mayonnaise
2 tsp. Dijon-style mustard
1/2 tsp. mild vinegar
2 Tbsp. sweet pickle relish
salt and pepper to taste

Preparation

Cook eggs until hard-boiled. Shell and cut in half and remove yolks. Mix all ingredients together with yolks and stuff eggs.