Frozen Banana Salad - cooking recipe

Ingredients

5 large bananas, mashed
3 Tbsp. lemon juice
1 1/2 c. sugar
2 c. nuts, chopped
1 large can crushed pineapple, undrained
1 Cool Whip (12 oz.)
1 pt. sour cream

Preparation

Put lemon juice over mashed bananas.
Mix well with other ingredients.
Cover with plastic wrap and then freeze.
Use a 13 x 9-inch pan.
Let thaw in refrigerator for 1 hour.